The Bigotta is a vineyard sites in Rocchetta Tanaro. It takes its name from the old lady who lived nearby and paid more attention to religious appearance than its real essence.

How to pronounce?

(ˈbrikkoˈdellaˈbiˈgɔtta)

bigotta-0

APPELLATION:

Barbera d’Asti d.o.c.g.

VARIETY:

Barbera.

VINEYARD:

Rocchetta Tanaro.

VINIFICATION:

maceration with careful cap management for 20 days.

MATURATION:

aged for 15 months in barriques and 1 year in the bottle.

CHARACTERISTICS:

ruby red colour with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla.
intense sour cherry compote and plum flavours, roast coffee and white pepper, very well balanced, rubenesque and intense. Accompanies roast meats, wild game and hard cheese.

Serve at 17-18 °C.

Write-ups of 2012

DUEMILAVINI:
I VINI DI VERONELLI: 93/100
VINI D’ITALIA GAMBERO ROSSO:
VINI D’ITALIA L’ESPRESSO: 16,5/20
VINI BUONI D’ITALIA:
ANNUARIO LUCA MARONI: 89

Bottle labels

Bricco Della Bigotta

Technical sheet PDF

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