Grignolino is one of the historical and characteristic grapes of Piedmont and its value is enhanced even more by the limited quantity produced.
Normally planted in light, loose soils, Grignolino has always been identified with characteristics of finesse and lightness. However, our new vineyard has a soil rich in clay and silt (the hill takes its name from the latter in Italian= limo) which gives a fleshy and crisp superiority to the taste.



Grignolino d’Asti d.o.c.


in stainless steel tanks at a controlled temperature for 8 days.


in stainless steel tanks for approximately 4 months and an additional 2 months in bottle.


Brilliant, garnet red with ruby reflex.
Intense nose of roses, very floral, even aromatic with scentes of red small berries
In mouth fresh with weak body, intense vinous aromas of roses and red berries like cherries, tannic note of almond, good persistence, balanced, ready to drink. Table wine, delicate, well suited for starters, soups and fish.

Serve at 8-12 C in Spring -Summer and 15-18 C in autumn-winter.

Bottle Labels

La monella